Gastronomy is without a doubt one of the largest economic activities in the world. With the appearance of new restaurants like the Bulli by Ferran Adria among others, a new concept of cooking has been born, where investigation and research have become key to understand the present and future of gastronomy.
From ArchMedium we will like to propose the creation of a new restaurant concept that we have called “Maket Lab”. The Paris Maket Lab is a complex where kitchen is taken to a new level;... >>>
